At Caterfix we understand that your catering equipment is essential to your business and advise all our customers to have their equipment checked and serviced on a regular basis. We also carry out these works out of normal operating hours leaving you to carry on with your work as normal. Government legislation has changed and it is now a pre requisite for all employers to ensure that their staff are not inhaling the products of poor combustion. Gas Safety (Installation and Use) Regulation 35.

Poorly maintained equipment leads to products of poor combustion being present in the kitchen

At Caterfix we also supply you with a Safety Certificate detailing the work we carried out and the fact that your kitchen complies with all relevant safety criteria including the measurement of Carbon Monoxide and Carbon Dioxide levels. Your insurance Company may limit or even withhold payment altogether if you cannot prove that you adequately maintained your equipment

Call us today on 0208 593 0886 so we can help you stay safe.